Christmas at Clarion Hotel® Copenhagen Airport
From 15 November 2024, you can enjoy a delicious Christmas menu at our hotel restaurant, The Social Bar & Bistro. Our chefs have created a 4-course menu featuring classic Danish Christmas dishes.
We recommend you to make a reservation in advance by typing “Christmas menu” in the comments field. You can make your reservation here.
Menu
First course
Curried herring with apple & capers
White herring with Christmas spices
Second course
Smoked salmon with chive cream
Gravlax with a mustard & dill dressing
Slow-cooked roast beef with pickles & crispy onions
Third course
Roast pork with crackling & red cabbage
Duck with apple & prunes
Fillet of fish with remoulade & lemon
Fourth course
Homemade "ris á la mande" with warm cherry sauce
Manchego cheese & honey-pickled nuts
Bread & butter is included
395 DKK / person
Min. 2 people – max. 50 people
